Mardi Gras Miscellany Wednesday, Feb 15 2012

OK, I’ll be arriving in New Orleans three weeks, one day and 21 hours from now, not that anyone is counting. In the meantime, there is a lot going on in the Crescent City. A few days after the Grammy Awards, a few days before Mardi Gras; well, things are popping and in a blaze of randomness, I’ll try to capture it, in keeping with the season, without adding any unnecessary structure.

• Rebirth Brass Band returns from the Grammy Awards — After nearly thirty years of producing great music, Rebirth scored their first Grammy for best regional roots album. Kermit Ruffins, one of the band’s founders, the Baby Boyz Brass Band, and other friends and musicians, greeted the band as they arrived at the Louis Armstrong International Airport. Here’s the video.
  

  Rebirth Brass Band receiving the Grammy Award.

• King Cake Crown awarded — for the last few weeks, Judy Walker, food editor for the Times-Picayune has led a team of king cake tasters throughout the New Orleans region to find the finest Carnival-season confection. The judges visited six bakeries that were picked from over 20,000 reader votes. nola.com provided videos from visits to the six bakeries, including: Gambino’s; Haydel’s; Manny Randazzo’s; Nonna Randazzo’s; Randazzo’s Camellia City; and Sucre. All bakeries put forward three King Cakes except for Sucre, which makes only one. The six top cakes were pitted against one another and the top three were separated by but 1.5 points. The winner, announced today was Manny Randazzo’s pecan praline king cake. A celebration ensued at the bakery.
• New Galactic album — Galactic, the great New Orleans funk/rock band has a new album, Carnivale Electricos, coming out on Mardi Gras Day. Since the whole concept is a reworking of classic Mardi Gras tunes, it seems cruel to make us wait until the season is over. I have heard snippets, but not the whole album. Thankfully, Conan O’Brien and Team Coco are providing a full album stream for the album. For a listen, go here.
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  New Orleans City Councilwoman Dorothy Mae Taylor, 1992

  An Integrated Mardi Gras — And to all of this frivolity, let’s add a bit of history. Twenty years ago, City Councilor Dorothy Mae Taylor had the audacity to force old-time Mardi Krewes to abandon the racism and sexism that they represented. And while jail time was dropped as part of the ordinance, the new regulations  forced old-time krewes Comus and Momus off the streets. Rex and Proteus agreed to the new regulations and continue to parade. According to columnist James Gill, Taylor should receive credit for making Mardi Gras krewes more color-blind and the season as a whole, an all embracing celebration. It is good not to forget such achievements.

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King Cake: “Yeah, there’s an app for that!” Friday, Dec 30 2011

The tradition of serving King Cake as part of the New Orleans carnival season dates back to the 18^th Century. The baked confection, which contains a trinket (often a plastic baby) or dried bean, has been decorated with purple, green, and gold sugar or icing since those colors became a part of Mardi Gras in the 19th Century. It is proper fare anytime from Epiphany (January 6th) through Mardi Gras. And you’d think the tradition could just rest with that, but you would be wrong.

King Cake from Haydel's, Super Bowl Sunday, February 2010.

For years, former New Orleans residents could have a King Cake shipped anywhere from a number of New Orleans area bakeries. The packages usually contain the cake, Mardi Gras beads and trinkets, and perhaps even a music cd. Most of those bakeries have websites where you can order your little piece of Carnival and increasingly, you can find Haydel’s,   various Randazzo bakeries, and others on Facebook.

Randazzo’s Camellia City Bakery has taken taken the King Cake tradition and social media to the next level. This year the bakery has launched an interactive King Cake app — King Me! So, if you feel the need to order a customized King Cake using your smartphone or tablet, you’re in business!

Yes, a new tradition for Carnival!

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An Epiphany Wednesday, Jan 6 2010

January 6^th is the Catholic feast day Epiphany, which comes from the Greek for appearance. Also known as “Twelfth Night,” it marks the presentation of the infant Jesus to the Magi or Wise Men. And in much of the Christian world, it is day on which Christmas gifts are exchanged.

In New Orleans, which never shies away from an opportunity to celebrate, it takes on more meaning. While to many, Epiphany represents the end of the Christmas season, in New Orleans it is also the start of Carnival, which this year ends on Tuesday, February 16^th, Mardi Gras day.

In a tradition that dates back to the 18^th Century, It begins with “King Cake,” a baked confection decorated with purple, green, and gold sugar. The cake contains a trinket (often a plastic baby) or dried bean. The person who gets the prize may be required to supply the next cake. King Cake parties are common throughout the Carnival season.

While most focus on the Mardi Gras parades leading up to Mardi Gras itself, Carnival also features dances, masked balls, and debutante coming out parties. And even though most krewes and social clubs parade over the days leading up to Mardi Gras, there are some parades sprinkled throughout the season. In fact, on Epiphany itself, the members of the Phunny Phorty Phellows mask and take over the St. Charles Streetcar Line to mark the beginning of the next season of festivities.

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