The tradition of serving King Cake as part of the New Orleans carnival season dates back to the 18th Century. The baked confection, which contains a trinket (often a plastic baby) or dried bean, has been decorated with purple, green, and gold sugar or icing since those colors became a part of Mardi Gras in the 19th Century. It is proper fare anytime from Epiphany (January 6th) through Mardi Gras. And you’d think the tradition could just rest with that, but you would be wrong.

King Cake from Haydel's, Super Bowl Sunday, February 2010.

For years, former New Orleans residents could have a King Cake shipped anywhere from a number of New Orleans area bakeries. The packages usually contain the cake, Mardi Gras beads and trinkets, and perhaps even a music cd. Most of those bakeries have websites where you can order your little piece of Carnival and increasingly, you can find Haydel’s,   various Randazzo bakeries, and others on Facebook.

Randazzo’s Camellia City Bakery has taken taken the King Cake tradition and social media to the next level. This year the bakery has launched an interactive King Cake app — King Me! So, if you feel the need to order a customized King Cake using your smartphone or tablet, you’re in business!

Yes, a new tradition for Carnival!


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